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Layers of aubergine, carrot, potatoes, courgette, peas, peppers, mushroom, onion, garlic and bechamel sauce topped with mozzarella cheese and homemade tomato sauce served with salad.

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Slowly cooked, allow 20 minites Grilled aubergine, mushroom, onions, red peppers, halloumi cheese mixed with herbs and a touch of cold press olive oil and pomegranate sauce, served with rice and tomato sauce.